Name: Truffle pizza sarnies
Total time: 1200 s
Yield: 4
Ingredients: 2 pizza sourdough dough; 2 tablespoon pesto alla Genovese; 2 buffalo mozzarella; 2 tomato; 8 basil leaf; 1 pack prosciutto; 40 gram rocket; as needed truffle olive oil

Step 1

Preheat the oven and two baking sheets to 200°C fan.

Step 2

Remove the M&S pizza sourdough dough (2) balls from the packaging and place on a lightly floured surface.

Step 3

Cut each ball into half and roll each piece into a smooth ball. Stretch the dough with your hands or a rolling pin until you have a 2cm-deep round pizza base.

Step 4

Brush olive oil onto the base of each pizza and then fold in half. Brush oil on the top of each folded pizza.

Step 5

Add the dough to the preheat trays and bake for 10-15 minutes until risen and golden.

Step 6

Carefully lift the top half of each pizza sandwich and spread a generous layer of M&S Collection pesto alla Genovese (30 g) . Add the torn M&S buffalo mozzarella (2) , sliced tomatoes (2) , basil leaves (8) , M&S matured Italian prosciutto (1 pack) and rocket (40 g) . Finish with a drizzle of truffle olive oil (as needed) .

Truffle pizza sarnies

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