Cooking Instructions
1.
Heat the
M&S soft taco wraps (1 pack)
in a frying pan according to the pack instructions, keeping warm in a clean tea towel.
2.
Heat a splash of oil in a frying pan over a medium-high heat and fry the
M&S chilli and coriander king prawns (1 pack)
for 3-4 minutes, until piping hot. Slice the
avocado (1)
.
3.
Add a spoonful of the
M&S charred pineapple and Scotch bonnet relish (as needed)
to each taco, before piling on the prawns and the avocado to serve.