Name: Super creamy paprika pork
Total time: 1200 s
Yield: 4
Ingredients: 2 tablespoon olive oil; 1 pack pork loin steak; 1 onion; 2 pepper; 300 gram white mushroom; 1 tablespoon smoked paprika; 300 millilitre chicken stock; 2 tablespoon soured cream; 1 bunch parsley

Step 1

Heat a splash of olive oil (30 mL) a large non-stick frying pan over a medium-high heat.

Step 2

Add the pork strips (1 pack) , season with salt and pepper and stir-fry for 2 minutes until slightly caramelised, then remove the pork from the pan.

Step 3

Place the pan back on the heat, add a little more oil if needed and stir-fry the onions (1) and peppers (2) for 3 minutes. Next, add the mushrooms (300 g) and cook for a further 5 minutes until soft.

Step 4

Return the pork to the pan, then sprinkle in the smoked paprika (7 g) , ensuring the pork and veg are evenly coated. Stir-fry for another 2 minutes.

Step 5

Add the stock (300 mL) , reduce the heat and simmer for 3 minutes.

Step 6

Stir in the soured cream (30 g) , simmer for a minute then add chopped parsley (1 bunch) , if you are using it. Serve with fluffy rice.

Super creamy paprika pork

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